Steps to Make Salmon with Caramelized Pears and Onions

Scott Moran   15/11/2020 01:33

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 595
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 164 calories
  • Salmon with Caramelized Pears and Onions
    Salmon with Caramelized Pears and Onions

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon with caramelized pears and onions. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Salmon with Caramelized Pears and Onions is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon with Caramelized Pears and Onions is something which I have loved my whole life.

    Simple Way to Make Salmon with Caramelized Pears and Onions

    To get started with this recipe, we must first prepare a few components. You can cook salmon with caramelized pears and onions using 10 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Salmon with Caramelized Pears and Onions:

    1. Prepare 2 Salmon fillets
    2. Get salt
    3. Prepare ground black pepper
    4. Get 1 tbsp olive oil, extra virgin
    5. Take Caramelized pears and onions
    6. Get 1 cup onion, chopped
    7. Get 2 d'anjou pear, chopped
    8. Get 3 tbsp granulated sugar
    9. Take 1/2 cup water
    10. Take 3 tbsp butter

    Instructions

    Steps to make Salmon with Caramelized Pears and Onions:

    1. Preheat oven to broil.
    2. Cook salmon until about 1/4 of the bottom turns light pink.
    3. Pat salmon dry and season with salt and pepper.
    4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
    5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
    6. While the salmon is cooking; using the same pot, on medium heat add in water and butter.
    7. Broil salmon for 13 minutes.
    8. Once the butter has melted add in the onions, pears, and sugar.
    9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
    10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄

    As simple as that Steps to Make Salmon with Caramelized Pears and Onions

    So that is going to wrap this up with this exceptional food salmon with caramelized pears and onions recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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