Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carmelized makhanas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make.
Carmelized makhanas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carmelized makhanas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Carmelized makhanas
To get started with this recipe, we must prepare a few components. You can have carmelized makhanas using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Carmelized makhanas:
- Get 1 cup makhanas(fox nut)
- Take 1/2 cup sugar/jaggery
- Prepare 2 tsp butter
Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish. Start by slicing onions thinly and cook them for a long time over low heat with a little butter. Superfood makhana are rich in proteins and fibre and low in fat. Few vitamins in less quantity are also present in makhana.
Instructions
Instructions to make Carmelized makhanas:
- 1st dry roast the makhanas well untill it bcmes crispy
- Remove it and add butter to the same pan
- Let the butter melt,
- Then add sugar or jaggery as how sweet you desire(I have added both)
- Once the sugar and jaggery is nice melted and carmelized, then add the roasted makhanas and saute really well as it sticks to each other
- Make sure each and every makhana get a carmelized coating
- Remove it on a serving dish and let cool(do not pop it hot
- You can easily pluck makhana once it cools and enjoy it
Health Benefits of Makhana (Fox Nuts) Are Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but we promise, the results are terrible.
As simple as that Simple Way to Make Carmelized makhanas
So that’s going to wrap this up for this special food carmelized makhanas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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