Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, long beans-potato curry/ barbati-aloo sabzi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Long beans-potato curry/ Barbati-aloo sabzi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Long beans-potato curry/ Barbati-aloo sabzi is something which I have loved my entire life.
Long beans/ barbatti is is a popular bean used in North India specially in U. It is mainly a summer vegetable but now very easily available through out the year. It is best used when tender and Barbati aloo ki sabzi-Y yard ling beans and potato cooked in yogurt and tomato sauce.
Easiest Way to Make Long beans-potato curry/ Barbati-aloo sabzi
To get started with this recipe, we must first prepare a few ingredients. You can have long beans-potato curry/ barbati-aloo sabzi using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Long beans-potato curry/ Barbati-aloo sabzi:
- Get 250 g long beans
- Prepare 2 potatoes(cubes)
- Get 2 tomatoes
- Prepare 1 onion(sliced)
- Take 1 spring curry leaves
- Take 1/2 cup curd(beaten)
- Prepare 1 tspn chilli powder
- Make ready 1 tspn corriander powder
- Get 1/2 tspn turmeric powder
- Take 1/4 tspn garam masala
- Take 1/4 tspn asofetida/ hing
- Make ready 1 tbspn ginger (finely chopped)
- Make ready 1 tspn mustard seeds
- Prepare 1 tspn cumin seeds/jerra
- Prepare 3 tbspn Oil
- Prepare 3/4 cup water
- Prepare Salt
Heat oil in apan and add cumin and mustard seeds. When cumin become golden then add asafoetida and curry leaves. gawar aloo sabzi - delicious cluster bean potato curry cooked in carom seeds & desiccated coconut with indian spices. gawar aloo ki Recipe of Gawar Aloo Sabzi with step by step pictures. To make this delicious gawar aloo ki sabzi we will need following ingredients: gawar or cluster beans, potato. Hitta stockbilder i HD på Chawli Aloo Subji Long Bean Potato och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.
Instructions
Instructions to make Long beans-potato curry/ Barbati-aloo sabzi:
- Heat oil in a pressure cooker, add mustard seed, ginger and cumin seeds. When it starts cracking add onion and curry leaves.
- Saute till golden brown add asofetida and tomatos. Cook till mushy.
- Add all the spices and beaten curd. Saute till raw smell disappears.
- Add potatoes and long beans. Stir for a minute. Add salt and water. Close and cook for 3-4 whistles.
- Allow to cool completely, open and cook for a few minutes. Serve with roti or rice.
Tusentals nya, högkvalitativa bilder läggs till varje dag. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Aloo beans sabzi is ready to serve now.
As simple as that How to Make Long beans-potato curry/ Barbati-aloo sabzi
So that is going to wrap this up for this exceptional food long beans-potato curry/ barbati-aloo sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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