Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gavar ki sabzi in white til paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gavar ki Sabzi in White Til Paste is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gavar ki Sabzi in White Til Paste is something which I’ve loved my entire life.
Guide to Prepare Gavar ki Sabzi in White Til Paste
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gavar ki sabzi in white til paste using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gavar ki Sabzi in White Til Paste:
- Take 250 grams Gavar (wash and chopped)
- Get 2 tbsp White Til (roasted and blend in paste)
- Take 2 medium sized potatoes (chopped into big Cubes)
- Take 10 garlic cloves (cut into small pieces)
- Make ready 2 tbsp ginger garlic paste
- Get 3 big red tomatoes (chopped into small pieces),2 green chillies
- Prepare as required All Spices including Salt
- Get as needed Oil
Instructions
Instructions to make Gavar ki Sabzi in White Til Paste:
- In a Cooker put oil when heated put garlic cloves (cut into very thinly sliced), when it became little brown put, White Til paste, stir for few minutes and then put, Chopped Gavar pieces, Chopped Potatoes Cubes.
- Stir and saute for few minutes and then put all Spices, add Salt and stir for a while and Now put thinly chopped tomatoes and green chillies and ginger garlic paste and stir till tomatoes mixture is absorbed in Sabzi and put little water
- And cover the cooker for 2 whistles and sim the flame for a few minutes and serve with hot chapati.
As simple as that Recipe of Gavar ki Sabzi in White Til Paste
So that is going to wrap this up for this exceptional food gavar ki sabzi in white til paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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