Guide to Prepare TAURI ki Sabzi (Ridge Gourd)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tauri ki sabzi (ridge gourd). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

TAURI ki Sabzi (Ridge Gourd) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. TAURI ki Sabzi (Ridge Gourd) is something which I’ve loved my entire life.

ridge gourd recipe with step by step photos - easy homely recipe of ridge gourd bhaji with moong dal. ridge gourd is also called as turai in hindi and Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years and which comes from my mom. I have a south Indian ridge gourd gravy for rice, but this one is totally different from that. This is ridge gourd gravy for chapati or rice but north Indian recipe.

Guide to Make TAURI ki Sabzi (Ridge Gourd)

To begin with this particular recipe, we have to prepare a few components. You can have tauri ki sabzi (ridge gourd) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make TAURI ki Sabzi (Ridge Gourd):

1. Prepare Half cup Oil
2. Make ready 3 chopped (medium size) Onion
3. Make ready 10-15 Green chilli slice
4. Take 1 kg Tauri
5. Take Salt as your taste

Consuming ridge gourd regularly can help to maintain blood sugar levels and hence diabetic friendly. As turai ki bhaji is a semi dry sabzi, you can carry it along in your lunch. Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice. Ridge gourd is added to lift up the flavor in the gravy.

Instructions

Steps to make TAURI ki Sabzi (Ridge Gourd):

1. Wash Turai's. Chop off the top and bottom tip of Turaii's.Peel the Turai's and cut them into small circles.
2. On medium high heat in a cooker add oil, Onion, and green chilli and fry them until onion become saute.
3. Add chopped Turai, & salt and with the cooking spoon mix everything together, close the lid of the cooker and turn the heat to low.
4. Few minute later. Once Turai release water turn the heat to medium.
5. In about 5 to 7 minutes as the cooker starts steaming turn the heat
6. Down to medium and cook for another 2 to 3 minutes
7. Turai Is ready to serve with rice or naan

As it is rich in potassium and dietary fibers. The gravy is made like the north Indian Types and finally tadka is added on top with ghee and Serve the Dahi Turai Ki Sabzi, along with Phulkas, Potato Roast and Carrot Salad for a wholesome dinner. Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. Along with Toor dal and Ridge Gourd, our Indian Spices adds more flavor. Here along with Ridge Gourd we are also using Toor dal which is packed with proteins and enhances the whole recipe.

As simple as that How to Make TAURI ki Sabzi (Ridge Gourd)

So that is going to wrap this up with this exceptional food tauri ki sabzi (ridge gourd) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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