Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mujaddara with caramelized onions & unsweetened yorghut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a beautiful dish layered with lentils and rice at the bottom, followed by caramelized onions (the more, the better), and hopefully a couple of creamy or spicy. In this video I will be showing you how to make lentil rice / mujaddara !
Mujaddara with caramelized onions & unsweetened yorghut is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mujaddara with caramelized onions & unsweetened yorghut is something that I have loved my whole life.
Easiest Way to Prepare Mujaddara with caramelized onions & unsweetened yorghut
To get started with this particular recipe, we have to prepare a few components. You can have mujaddara with caramelized onions & unsweetened yorghut using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mujaddara with caramelized onions & unsweetened yorghut:
- Take 1 and 1/2 cups of white rice
- Take 3/4 brown lentils
- Make ready Spring onions
- Take Carrots
- Prepare Coriander
- Make ready Coconut powder
- Get Avocado
- Take Yorghut
- Get 3 large onions
There exists another version of "Mujaddara" which is made with red beans and Burghul (cracked wheat) and which borders being a vegetarian Chili. But entirely burnt onions will produce a bitter mujadara and the onions won't 'melt' into the lentils and rice as they should when they are soft. Mujadara is good eaten with labne, flatbread, a green salad, and if you want to get fancy, some crispy fried onions strings on. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions.
Instructions
Steps to make Mujaddara with caramelized onions & unsweetened yorghut:
- Wash and rinse the rice with water before pouring in 3 cups of water with oil, a pinch of salt and 2 table spoons of coconut powder.
- Wash, rinse the brown lentils before boiling then for 25 minutes.
- Once the rice is ready, give it 5 minutes for it to airate then serve in a large ball. Dice the carrots, spring onions and coriander into small pieces.
- Mix the brown lentils, carrots, spring onions and coriander into the rice and stir carefully. Add salt to taste.
- Cut the red onions and add to a frying pan with little oil. Let it fry until it browns. You can also use white onions.
- Garnish with onions and coriander and thin slices of avocado.
- You can try it out with yorghut. Serve some on the side. Enjoy!
Serve alone or as the base of just about any meal. This recipe starts with caramelized onions, which lend a lot of flavor to the final pilaf. They take a long time to make, but are well worth it. Mujadara is a super simple yet crazy comforting Lebanese dish made with lentils and rice which are slowly simmered with caramelized onions, then tossed with fresh cilantro and served topped with even more caramelized onions! Stunning on its own, or as a side!
As simple as that Easiest Way to Make Mujaddara with caramelized onions & unsweetened yorghut
So that’s going to wrap this up with this exceptional food mujaddara with caramelized onions & unsweetened yorghut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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