Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salty caramelized sweet potato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salty Caramelized Sweet Potato is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salty Caramelized Sweet Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Salty Caramelized Sweet Potato
To begin with this particular recipe, we must prepare a few ingredients. You can cook salty caramelized sweet potato using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salty Caramelized Sweet Potato:
- Make ready 1 medium Japanese sweet potato (Naruto Kintoki variety)
- Make ready 10 grams Butter (margarine works too)
- Take 1 heaping tablespoon Sugar
- Make ready 1 Salt * Use a tasty salt, such as rock salt, if possible
Instructions
Instructions to make Salty Caramelized Sweet Potato:
- Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander.
- Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.)
- Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.
- Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.
- When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.
As simple as that Recipe of Salty Caramelized Sweet Potato
So that’s going to wrap this up with this exceptional food salty caramelized sweet potato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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