Simple Way to Make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

Mabelle Keller   08/09/2020 09:26

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 368
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 165 calories
  • Green Dal (Khichdi Dal)and Boil Potatoes Sabzi
    Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green dal (khichdi dal)and boil potatoes sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is something that I’ve loved my whole life.

    Easiest Way to Prepare Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

    To begin with this particular recipe, we have to prepare a few components. You can cook green dal (khichdi dal)and boil potatoes sabzi using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:

    1. Take 200 gms Green Dal(khichdi dal)wash and soaked for atleast 2 hours
    2. Prepare 5 boiled Potatoes and cut into small cubes
    3. Prepare 3 medium size tomatoes
    4. Make ready All Spices including Salt
    5. Take 5 garlic cloves for tadkaa
    6. Get 2 tbsp ginger garlic paste
    7. Take As needed Corrriander leaves for granish
    8. Prepare as needed Oil

    Instructions

    Instructions to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:

    1. Firstly,in a Cooker boil Green Dal with chopped tomatoes green chillies and little haldi and Salt,for 3 whistles and keep aside for cooling then blender it,give Tadkaa of garlic
    2. For Potato Sabzi,in a Kadai put Oil when heating put little Jeera,then put all Spices (haldi, Red chilli powder, dhania powder), saute for a minute, then put potatoes cubes in it,add salt and stir for few minutes and cover the Kadai, till it's done and granish with corrriander leaves and kasuri methi
    3. Lastly serve with steam rice, roti and roasted papad, yummy full Lunch

    As simple as that Steps to Make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

    So that is going to wrap it up for this exceptional food green dal (khichdi dal)and boil potatoes sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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