Guide to Prepare Gatte Ki Sabzi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gatte ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gatte Ki Sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gatte Ki Sabzi is something that I’ve loved my entire life.

Simple Way to Make Gatte Ki Sabzi

To begin with this recipe, we have to first prepare a few ingredients. You can cook gatte ki sabzi using 29 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gatte Ki Sabzi:

1. Make ready Gatta -
2. Get 1 cup besan (gram flour)
3. Make ready to taste salt
4. Make ready 1/4 tsp. turmeric powder
5. Prepare 1 tsp. red chili powder or to taste
6. Get 1/2 tsp. coriander powder
7. Get 1/2 tsp. cumin powder
8. Make ready 1/4 tsp. asafoetida
9. Take 1/2 tsp. carom seeds, crushed
10. Make ready 2 tbsp. ghee
11. Get 1 tsp. kasuri methi, crushed (opt)
12. Prepare Gravy -
13. Prepare 1 cup yoghurt
14. Make ready 2 tbsp. almond paste (opt)
15. Make ready to taste salt
16. Make ready 1/2 tsp. garam masala powder (opt)
17. Take 1 tsp. coriander powder
18. Prepare 1 tsp. red chili powder
19. Make ready 1/2 tsp. turmeric powder
20. Get Tempering -
21. Get 2 tbsp. ghee
22. Get 1 whole red chili
23. Get 2 bay leaves
24. Get 1/2 tsp. cumin seeds
25. Get 1 tsp. garlic, chopped
26. Prepare 1 tsp. ginger, chopped
27. Make ready 1 onion, chopped
28. Get 1-2 green chilies, chopped
29. Prepare 1 tsp. coriander leaves, chopped to garnish

Instructions

Instructions to make Gatte Ki Sabzi:

1. Gatte - In a bowl, mix together all the mentioned ingredients under "gatta". Add water, little at a time, and make a stiff dough.
2. Divide the dough into equal portions & give a long cylindrical shape.
3. In a kadai / pan, bring 2 & 1/2 cups of water to a boil. Drop in the gatta pieces. Simmer, covered for 4-5 minutes or till bubbles appear on them.
4. Drain and cut into pieces. Keep aside.
5. In a bowl, add all the mentioned ingredients. Whisk to a smooth consistency. Keep aside.
6. Heat oil & ghee in a pan. Temper with red chilli, bay leaves & cumin seeds. Add the onion, ginger, garlic & green chilies. Saute till light brown.
7. Add the yoghurt mix & stir continuously till the oil separates. Add the boiled gatta & the water in which it was boiled. Continue - to simmer for 2-3 minutes.
8. Switch off the flame & garnish with coriander leaves.
9. Serve with any form of rice or Indian bread.

As simple as that Easiest Way to Prepare Gatte Ki Sabzi

So that’s going to wrap this up for this special food gatte ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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