Easiest Way to Make Bhindi aur pyaj ki sabzi

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bhindi aur pyaj ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi aur pyaj ki sabzi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bhindi aur pyaj ki sabzi is something which I have loved my entire life.

Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK. Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen). Recipe for Beginners - Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices.

Easiest Way to Make Bhindi aur pyaj ki sabzi

To begin with this recipe, we have to prepare a few components. You can have bhindi aur pyaj ki sabzi using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bhindi aur pyaj ki sabzi:

1. Get 500 grams bhindi washed
2. Prepare 2 thinly sliced onions
3. Make ready 1/2 tablespoon carom seeds
4. Take 1 pinch asafoetida
5. Make ready 1 /2 teaspoon red chilli powder
6. Get 1 teaspoon coriander powder
7. Take 1 teaspoon garam masala powder
8. Prepare to taste Salt according
9. Take 1 teaspoon amchur powder
10. Prepare 1 handful fresh coriander leaves for garnishing
11. Get 2 tablespoon cooking oil or as needed

Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry. In Konkani language we call it 'Bhendi chi This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. A perfect Indian meal accompanied by some mango pickle. Ingredients for Bhindi ki Sabzi Recipe.

Instructions

Instructions to make Bhindi aur pyaj ki sabzi:

1. First wash bhindi in running water.Then dry it with the help of cotton napkin and cut it into 1/2 inch size.
2. Take a pan or kadhai. Add oil and heat properly. Then add carom seeds. As it splutter add asafoetida. Then add bhindi and saute for 4 to 5 minutes.
3. Now add onions and mix and stir. Add red chilli powder, dhania powder,garam masala,salt and mix it well Cover the kadhai with a lid.
4. Stir and check in between.
5. Cook it till bhindi is tender and cooked well.
6. Now add amchur powder. Stir and mix well. At last garnish with coriander leaves
7. Switch off the heat once cooked.
8. It's ready to be served with roti,paratha

Bhindi ki Sabzi and Cabbage Sabzi - Bhindi ki Sabzi is a variation of Masala Bhindi (Spicy Lady fingers) but with added yogurt and minus the spices. Bhindi ki Sabzi (Okara) - Heat oil in a karahi and fry onions till golden brown. Add okra, red chillies, and turmeric and cumin seeds. Handful of coriander leaves (finely chopped). How to Make Aloo Aur Pyaaz Ki Sabzi.

As simple as that Simple Way to Prepare Bhindi aur pyaj ki sabzi

So that’s going to wrap this up for this special food bhindi aur pyaj ki sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page