Steps to Make Caramelized Onions in Beer.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized onions in beer.. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramelized Onions in Beer. is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Caramelized Onions in Beer. is something that I’ve loved my whole life.

Steps to Make Caramelized Onions in Beer.

To begin with this particular recipe, we must prepare a few components. You can have caramelized onions in beer. using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Onions in Beer.:

1. Make ready 5 to 6 medium cooking onions
2. Get 2 to 3 tablespoons beer of your choice
3. Take 1 tbsp vegetable oil
4. Get 1 tbsp butter
5. Make ready 1 tsp salt
6. Get 1/2 tsp pepper
7. Take 1 tbsp brown sugar

Instructions

Instructions to make Caramelized Onions in Beer.:

1. slice onions thin, about 1/4" thick
2. in a nonstick pan over med - high heat melt butter & oil, stir in salt, pepper & brown sugar
3. add onions, stir often cooking for 6 to 8 minutes
4. turn heat down med - low cook 45 minutes more, stirring occasionally til onions are fully cooked, caramel colour and liquid is absorbed
5. remove from heat stir in beer a tablespoon at a time, careful not to make too much liquid in onions

As simple as that Easiest Way to Prepare Caramelized Onions in Beer.

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