Easiest Way to Prepare Eggless Caramelized Bread Custard

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless caramelized bread custard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Caramelized Bread Custard is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Caramelized Bread Custard is something that I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Eggless Caramelized Bread Custard

To get started with this recipe, we must prepare a few ingredients. You can cook eggless caramelized bread custard using 5 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggless Caramelized Bread Custard:

1. Make ready 500 ml Milk
2. Make ready 1 1/4 cup sugar
3. Make ready 6 sliced bread
4. Take 2 tsp vanilla custard powder
5. Prepare 4 tsp water

Instructions

Instructions to make Eggless Caramelized Bread Custard:

1. All ingredients : sugar, milk, bread, custard powder
2. Take a nonstick pan add half sugar. Now start caramelizing it. Till it get golden.
3. Pour it in the cake mould and spread it. Let it get set.
4. Now take another pan. Pour milk. Keep it for boil.
5. Add water in custard powder. Milk it well. No lumps should be there.
6. Take out the sides of the bread. Grind it in fine crumbles.
7. Add sugar to boiling milk. Mix it well now add custard. Boiled it well.
8. Add grinded bread. Mix it well.
9. Now add the bread mixture to the cake mould on the caramelized sugar which is set. Covered it with a foil.
10. Now take a steamer. Steam the custard for 30 min.
11. After 30 min. Let it cool for 2 hrs in refrigerator. Served it cool

As simple as that Guide to Prepare Eggless Caramelized Bread Custard

So that is going to wrap it up for this special food eggless caramelized bread custard recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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