Recipe of Aloo capcicum sabzi

Matthew Myers   08/11/2020 11:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 932
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 258 calories
  • Aloo capcicum sabzi
    Aloo capcicum sabzi

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo capcicum sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Aloo capcicum sabzi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo capcicum sabzi is something that I have loved my whole life.

    Aloo Capsicum Curry for Chappathi and Rotti Simla Mirch Aur Aloo Recipe - Potato Capsicum Recipe. Easy make potato capsicum sabzi recipe.aloo capsicumer sukhono sabji.

    Easiest Way to Prepare Aloo capcicum sabzi

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo capcicum sabzi using 14 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aloo capcicum sabzi:

    1. Make ready 2 Potatoes
    2. Prepare 1 Capcicum
    3. Prepare 1 Onion
    4. Make ready 1 Tomato
    5. Get 1 tsp Red Chilli Powder
    6. Take 1 tsp Coriander Powder
    7. Get 1/4 Turmeric
    8. Prepare 1/2 Garam Masala
    9. Take 1/4 tsp Cumin
    10. Make ready 1/4 Cup Curd
    11. Make ready to taste Salt
    12. Prepare 1 tbsp Oil
    13. Make ready Leaves Coriander
    14. Take 1 tsp Kasurimethi

    I usually add potatoes in this recipe as not everyone is fond of capsicum in the family. Capsicum Aloo sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Today we will learn how to prepare aloo capsicum sabji following this simple recipe.


    Instructions

    Steps to make Aloo capcicum sabzi:

    1. Wash and Pell Potatoes and deep fry the. Keep aside
    2. Heat a Khadai with a tbsp of oil. Add cumin and chopped onion. Fry for few minutes and add chopped Capcicum. After a minute add all the spice powders, salt and chopped tomatoes.
    3. Mix everything well and then add the beaten curd. Saute until oil oozes out. Add the fried potatoes and 1/4 cup water.
    4. Boil and cook everything to a semi thick gravy. Sprinkle Coriander Leaves and Kasurimethi. Serve hot with garam garam phulkas ๐Ÿ˜‹

    How to make Capsicum Potato Curry. There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy. This recipe of Aloo ki Subzi uses a curd to make delicious gravy. Recipe Index ยป Sabzis ยป Aloo shimla mirch recipe (Aloo capsicum fry).

    As simple as that Recipe of Aloo capcicum sabzi

    So that’s going to wrap it up for this special food aloo capcicum sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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