Recipe of Chicken pot pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken pot pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken pot pie is something which I have loved my whole life.

Recipe of Chicken pot pie

To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken pot pie:

1. Get 2 chicken breasts
2. Get 2 pack pre made pie crusts
3. Prepare 2 cans cream of mushroom soup
4. Make ready 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
5. Prepare to taste Salt and pepper
6. Get to taste Garlic powder

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions

Steps to make Chicken pot pie:

1. Preheat oven to 375 degrees.
2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
6. Bake in preheated oven for 1 hour.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Individual chicken pot pies make a comforting meal any night of the.

As simple as that Recipe of Chicken pot pie

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