How to Make Caramelized Brown Bread Pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramelized brown bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caramelized Brown Bread Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Caramelized Brown Bread Pudding is something that I have loved my entire life.

Steps to Make Caramelized Brown Bread Pudding

To begin with this recipe, we must first prepare a few ingredients. You can have caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Brown Bread Pudding:

1. Make ready 8 Slices Brown Bread
2. Prepare 2 cups Milk
3. Make ready 1/4 cup Butter
4. Get 1/2 cup Sugar
5. Take 2 Eggs (Slightly beaten)
6. Take 1 tbsp Vanilla Essence
7. Take 1/2 tsp Nutmeg Powder
8. Take For the Caramel:
9. Take 2 tbsp Sugar
10. Prepare Little Water

Instructions

Instructions to make Caramelized Brown Bread Pudding:

1. Take 8 slices of brown bread and cut off the edges of all the four sides.
2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
9. Caramelized Brown Bread Pudding is ready to serve.
10. Store refrigerated.

As simple as that Easiest Way to Prepare Caramelized Brown Bread Pudding

So that’s going to wrap it up with this special food caramelized brown bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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