Simple Way to Prepare Tinklee's Caramelized Banana Pudding Cupcakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tinklee's caramelized banana pudding cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something that I have loved my entire life.

Steps to Make Tinklee's Caramelized Banana Pudding Cupcakes

To get started with this particular recipe, we must prepare a few ingredients. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Make ready cake
2. Prepare 2 1/4 sifted all purpose flour
3. Take 1 tsp baking powder
4. Get 1 tsp baking soda
5. Get 1 cup softened butter
6. Take 1 cup brown sugar
7. Make ready 1 box banana jello instant pudding (3oz)
8. Prepare 1 tsp vanilla extract
9. Get 1 cup milk
10. Make ready 2 eggs
11. Take filling
12. Prepare 3 chopped bananas
13. Get 1/2 cup brown sugar
14. Prepare 1/4 cup butter

Instructions

Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

As simple as that Steps to Prepare Tinklee's Caramelized Banana Pudding Cupcakes

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