Easiest Way to Make Crook Pot Ham hocks and Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crook pot ham hocks and cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crook Pot Ham hocks and Cabbage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crook Pot Ham hocks and Cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Crook Pot Ham hocks and Cabbage

To begin with this recipe, we must prepare a few ingredients. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crook Pot Ham hocks and Cabbage:

1. Make ready salt
2. Take pepper
3. Get 2 cup chicken stock
4. Make ready 1 cup water
5. Prepare 1 packages ham hocks or neck bones (2-3 bones)
6. Make ready 1 red crush peppers
7. Take 2 head cabbage

Instructions

Instructions to make Crook Pot Ham hocks and Cabbage:

1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!

As simple as that Steps to Prepare Crook Pot Ham hocks and Cabbage

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