Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelised pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caramelised Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Caramelised Pork is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Caramelised Pork
To get started with this recipe, we have to prepare a few ingredients. You can have caramelised pork using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelised Pork:
- Prepare 6 tbsp icing sugar
- Prepare 2 pork loin chops
- Make ready 2 tbsp Hoisin sauce
- Prepare 1 garlic cloves peeled and crushed
- Make ready 1 tsp fresh ginger peeled and crushed
- Prepare 1/2 (half) onion thinly sliced
- Prepare 1 tbsp olive oil
- Prepare 70 ml water
- Take 5 g corn starch
- Get 1 tbsp soy sauce
Instructions
Steps to make Caramelised Pork:
- Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
- Sprinkle the sugar into the pan and cook until caramelised.
- Add the pork, marinade, garlic, ginger and onions and stir
- Add the oil, water and cornstarch and cook for 15mins stirring all the time
- Serve….. I served mine with a portion of noodles
As simple as that Steps to Prepare Caramelised Pork
So that is going to wrap it up for this special food caramelised pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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