Simple Way to Make Caramelized Onion (Using Slow Cooker) -- 2 Ingredients!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramelized onion (using slow cooker) – 2 ingredients!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something which I have loved my whole life.

Easiest Way to Make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:

1. Get 9 onions, peeled, halved, and sliced as thin as you like
2. Prepare 3 tbsp oil

Instructions

Steps to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:

1. Use 1 tbsp of oil to coat the bottom of the slow cooker.
2. Add the onions to the slow cooker. Drizzle the remaining of the oil on top
3. Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
4. Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.

As simple as that Steps to Make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!

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