Steps to Prepare Bacon Split Pea Soup (Instant Pot)

Jennie Hubbard   18/07/2020 23:03

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1074
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 246 calories
  • Bacon Split Pea Soup (Instant Pot)
    Bacon Split Pea Soup (Instant Pot)

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon split pea soup (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Bacon Split Pea Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Bacon Split Pea Soup (Instant Pot)

    To begin with this recipe, we must prepare a few ingredients. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

    1. Make ready 1 pound split peas
    2. Prepare 7 cups chicken broth
    3. Make ready 6-7 rashers bacon
    4. Make ready 1 smoked ham hock
    5. Make ready 1 large carrot grated
    6. Take 1 small onion chopped
    7. Make ready 1 tspn black pepper
    8. Prepare 1 dash olive oil

    Instructions

    Instructions to make Bacon Split Pea Soup (Instant Pot):

    1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
    2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
    3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
    4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
    5. Complete! Share a cooksnap & tell us what you thought!
    6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

    As simple as that Recipe of Bacon Split Pea Soup (Instant Pot)

    So that’s going to wrap this up for this special food bacon split pea soup (instant pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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