Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized onion and garlic pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caramelized Onion and Garlic Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Caramelized Onion and Garlic Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Caramelized Onion and Garlic Pasta
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized onion and garlic pasta using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Caramelized Onion and Garlic Pasta:
Get 1/4 cup butter
Prepare 1 large sweet onion thinly sliced
Make ready 1/4 tsp red pepper flakes (optional)
Take tsp 1/8, salt
Get 8 garlic cloves, minced
Take 2 cup grape tomato, halved
Get 1/4 cup balsamic vinegar (I used a touch less)
Make ready 1 olive oil, extra virgin
Get 1 packages angel hair pasta
Make ready 1 packages bacon, cooked and crumbled
Make ready 1 parmesan cheese, to top
Instructions
Steps to make Caramelized Onion and Garlic Pasta:
In LG skillet, melt butter over med-high heat. Add onion, salt and pepper flakes. Salute until onions are tender.
Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown.
While doing that, cook pasta and set aside. Also cook the bacon, crumble and set aside.
Add tomatoes and vinegar to skillet.
Once mixture is warm, add to drained pasta. Toss all together and top with bacon and cheese!!
As simple as that Recipe of Caramelized Onion and Garlic Pasta
So that is going to wrap it up with this special food caramelized onion and garlic pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!