Recipe of Black Bean (w/ Ham) Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean (w/ ham) soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean (w/ Ham) Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Bean (w/ Ham) Soup is something which I’ve loved my entire life.

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really.

How to Prepare Black Bean (w/ Ham) Soup

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Black Bean (w/ Ham) Soup:

1. Prepare 1 lb. dried black beans
2. Prepare 3 tbs. olive or vegetable oil
3. Make ready 1 medium yellow onion, chopped
4. Prepare 1 green bell pepper, chopped
5. Get 2 garlic cloves, minced
6. Get 3 tbs. tomato paste
7. Get 1 smoked ham hock
8. Prepare 7 cups vegetable stock
9. Prepare 1 bay leaf
10. Make ready 1/2 tsp. cumin
11. Make ready 1/2 tsp. coriander
12. Get 1/2 tsp. thyme
13. Prepare Dash paprika
14. Make ready 3 cups cooked ham, cubed
15. Take 1/4 cup dry sherry
16. Take Dash salt and pepper

Looking for the best black bean soup? My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos. Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. Black Bean soup is comfort food that takes minimal ingredients, is super low-calorie, and is high in fiber.

Instructions

Steps to make Black Bean (w/ Ham) Soup:

1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
3. Add the tomato paste and mix all the ingredients well.
4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Start by sauteing some carrots, onion, celery, and garlic. Pretty much the standard "soup starters". Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy. The velvety, aromatic broth is called sopa negra or caldo de frijol. This vegan Cuban Black Bean Soup is comforting and hearty and sticks to your bones without being overly heavy.

As simple as that How to Make Black Bean (w/ Ham) Soup

So that is going to wrap it up for this exceptional food black bean (w/ ham) soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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