Recipe of Caramelized Onion And Bacon Dip

Barbara Young   13/08/2020 23:38

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1484
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 240 calories
  • Caramelized Onion And Bacon Dip
    Caramelized Onion And Bacon Dip

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized onion and bacon dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    It's made up of sweet caramelized onions and smoky bacon nestled into a creamy base that's rich with nutty Gruyere cheese and baked until it's bubbly and Now, I happen to love onion dip that comes from a packet so I'm not here to bash it in any way, but this stuff is in a whole different league. Serve this addictive onion dip with a sliced baguette or apples, or thick-cut potato chips. Caramelize onions for the best onion dip.

    Caramelized Onion And Bacon Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caramelized Onion And Bacon Dip is something that I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Caramelized Onion And Bacon Dip

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized onion and bacon dip using 9 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Caramelized Onion And Bacon Dip:

    1. Take dip
    2. Get 8 slice bacon
    3. Take 1 1/4 cup diced red onion
    4. Get 2 cup white beans
    5. Take 1/3 cup sour cream or soy mayonnaise
    6. Make ready 1/2 tsp salt
    7. Get 1/4 tsp white pepper
    8. Prepare 1/4 tsp cayenne pepper
    9. Take 1/4 cup fresh chopped chives , you may also use fresh italian parsley or cilantro

    Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish. Start by slicing onions thinly and cook them for a long time The onions will break down and become sweeter the longer they cook, so take your time with making them. Then stir them into your favorite dip, pasta. I used Japanese rice vinegar because it's mellower, just my preference.


    Instructions

    Steps to make Caramelized Onion And Bacon Dip:

    1. Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish.
    2. Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in.
    3. Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too.
    4. Add beans to pan and heat through for a minute or two.
    5. In a food processor, add in beans, sour cream, seasonings. Pulse until smooth.
    6. In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish.
    7. I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm.
    8. Enjoy! Recipe by taylor68too.

    The bacon really stands out so be. Rich Gruyere cheese is mixed with sweet caramelized onions and crispy bacon for a spectacular appetizer. Whether you use it to impress your guests or indulge in a few bites alone, this dip is sure to be a hit. Transfer the onions to a cutting board and coarsely chop. In a large bowl, mix the sour cream with the cream cheese, parsley, onion powder and Worcestershire sauce until smooth.

    As simple as that Steps to Make Caramelized Onion And Bacon Dip

    So that is going to wrap it up for this special food caramelized onion and bacon dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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