Recipe of Filipino style pork and vegestable stew (Lauya)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filipino style pork and vegestable stew (lauya). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Filipino style pork and vegestable stew (Lauya) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Filipino style pork and vegestable stew (Lauya) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Aling Oday's version of Pork Stew. This recipe is with my family since childhood. Lauya is a comforting Filipino dish which may consist of chicken, pork, or beef that is slowly stewed in a flavorful broth alongside various spices.

Guide to Make Filipino style pork and vegestable stew (Lauya)

To begin with this recipe, we have to first prepare a few components. You can cook filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Filipino style pork and vegestable stew (Lauya):

1. Prepare 1-2 kg pork knuckle
2. Prepare if you dont want pork knuckles just use other cuts
3. Get and add 2 to 4 pcs of pork leg bones
4. Take 3 medium potatoes
5. Take 3 eggplants
6. Take 3-4 stalks chinese cabbages
7. Make ready 2 green chilli
8. Make ready 4-5 pcs star anise
9. Prepare 1 stalk green beans
10. Make ready 1 tbsp anatto seeds
11. Make ready 1 large red onion
12. Get salt
13. Make ready pepper
14. Make ready sugar
15. Take fish sauce

All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. I was first introduced to this Filipino pork stew with veggies by my girlfriend's mom, who is always juggling multiple dishes in the It's a pretty simple stew with pork base (I like pork belly or ribs), flavored with garlic and onion, and loaded up with vegetables and kabocha. A Filipino recipe pork kilawin that consist of pork head meat (remove the bones from the meat and skin) and skin, intestines, pork brain, liver and pork tongue.

Instructions

Steps to make Filipino style pork and vegestable stew (Lauya):

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
7. Serve and enjoy your food

How to cook Lauya (Ilokano Pork Knuckles Stew) - Official Filipino Cuisine's. Lauya is an Ilokano dish that usually contains vegetables and pork knuckles, however, there are some varieties who uses beef knuckles. Pork Stew With SpaghettiFood From Portugal. This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans Reviews for: Photos of Filipino Menudo (Pork and Liver Stew). Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container.

As simple as that Steps to Prepare Filipino style pork and vegestable stew (Lauya)

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