Guide to Make Boiled Peanuts with Season Meat

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, boiled peanuts with season meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Peanuts with Season Meat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Boiled Peanuts with Season Meat is something that I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Boiled Peanuts with Season Meat

To get started with this recipe, we must first prepare a few ingredients. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Boiled Peanuts with Season Meat:

1. Make ready 2 lbs Raw Peanuts in Shell
2. Make ready 1/4 cup Kosher Salt
3. Take 1/2 cup Garlic Powder
4. Take 1/2 cup Adobo
5. Get 1 packet Sazon
6. Get 1 Smoked Pork Knuckle
7. Prepare 2 lbs Raw Peanuts in Shell
8. Prepare Water
9. Take 1/2 cup Sazonidor
10. Make ready 4 Tbsp Recaito
11. Get 4 Tbsp Sofrito

Instructions

Steps to make Boiled Peanuts with Season Meat:

1. Rinse peanuts to remove any debris
2. Put peanuts in 6 quart slow cooker
3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
6. Cover and cook on high setting 16 to 24 hours in slow cooker.
7. Keep warm in water in slow cooker to enjoy the put the day
8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
9. Can be reheated in microwave covered or add to pot and add water to reheat

As simple as that Recipe of Boiled Peanuts with Season Meat

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