How to Make Caramelized Pears [For French Toast]

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized pears [for french toast]. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Pears [For French Toast] is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Caramelized Pears [For French Toast] is something which I have loved my whole life.

How to Prepare Caramelized Pears [For French Toast]

To get started with this particular recipe, we must prepare a few ingredients. You can have caramelized pears [for french toast] using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Pears [For French Toast]:

1. Prepare 1/2 Asian pear
2. Take 1 1/2 tbsp Sugar
3. Get 1 1/2 tbsp Butter
4. Get 1 tbsp Heavy cream (for the sauce)

Instructions

Steps to make Caramelized Pears [For French Toast]:

1. Cut the pears into eighths (for 16 slices total).
2. Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color.
3. Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!
4. Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.
5. When most of the liquid has disappeared and the pears are soft, it's ready.
6. Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration.

As simple as that Guide to Make Caramelized Pears [For French Toast]

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