Easiest Way to Prepare Caramelized Rice Crumpet

Georgia Mills   08/11/2020 17:32

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1101
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 136 calories
  • Caramelized Rice Crumpet
    Caramelized Rice Crumpet

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized rice crumpet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Caramelized Rice Crumpet is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramelized Rice Crumpet is something that I have loved my entire life.

    Recipe of Caramelized Rice Crumpet

    To get started with this recipe, we have to prepare a few components. You can cook caramelized rice crumpet using 6 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Caramelized Rice Crumpet:

    1. Make ready Rice
    2. Prepare Yeast
    3. Prepare Onion
    4. Take Baking powder
    5. Make ready Sugar
    6. Get Blow torch

    Instructions

    Instructions to make Caramelized Rice Crumpet:

    1. Cook some rice add to the soaked washed uncooked And grind.
    2. Add yeast, sugar And allow to rise. Add baking powder when about to cook.
    3. Oil crumpet ring and pour batter into hot pan And allow to cook.
    4. Lower heat. When batter holds well turn And cook the other side.
    5. Sprinkle sugar And caramelize using blow torch

    As simple as that How to Make Caramelized Rice Crumpet

    So that’s going to wrap it up with this exceptional food caramelized rice crumpet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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