Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, collard greens. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Collard Greens is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Collard Greens is something that I have loved my whole life. They are nice and they look fantastic.
Simple Way to Prepare Collard Greens
To get started with this particular recipe, we have to prepare a few components. You can cook collard greens using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Collard Greens:
- Take 1 bag cleaned collard greens
- Take 1 ham hock bone or leftover ham bone
- Prepare 1 cup cubed ham or leftover ham
- Prepare 2 cup water
- Take 1 Tablespoon vinegar
Instructions
Instructions to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
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As simple as that Easiest Way to Make Collard Greens
So that’s going to wrap this up with this special food collard greens recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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