Guide to Prepare Mixed greens

May Drake   20/08/2020 08:36

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 188
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 220 calories
  • Mixed greens
    Mixed greens

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Mixed greens is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mixed greens is something that I’ve loved my entire life. They are fine and they look wonderful.

    I have been eating here for years. Same staff forever, and always nice and smiling. I love Mixed Greens, Especially after the Gym.

    Recipe of Mixed greens

    To begin with this particular recipe, we have to first prepare a few components. You can have mixed greens using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mixed greens:

    1. Get 1 bunch turnip
    2. Get 1 bunch mustard
    3. Make ready 1 bunch collard greens
    4. Make ready 1 bunch kale
    5. Make ready 1 ham hock are your choice of meat
    6. Get 6 cups water
    7. Make ready 1/4 cup cooking oil
    8. Make ready 1/2 Tbsp cayenne pepper

    We had a lot of fun meeting with all of y'all today. Download Mixed greens stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. mixed greens nutrition facts and nutritional information. For this classic mixed greens salad recipe, you'll need a variety of fresh salad greens and a batch of Classic Vinaigrette. See more ideas about shades of green, mixed greens, green.


    Instructions

    Instructions to make Mixed greens:

    1. Pick each bunch of green discarded any yellow one
    2. Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
    3. In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
    4. Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.

    This is my FIRST BLOG POST!!! And naturally, I am going to blog about what I made for lunch today πŸ™‚ = mixed greens salad with balsamic vinaigrette. New to cooking with greens and just looking for a simple way to prepare them? Here are a few tips to figure out how to better cook your veggies. Mixed Baby Greens with Balsamic Vinaigrette.

    As simple as that Easiest Way to Prepare Mixed greens

    So that is going to wrap this up for this exceptional food mixed greens recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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