How to Make Caramelized Apple and Sweet Potato Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized apple and sweet potato pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Apple and Sweet Potato Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Caramelized Apple and Sweet Potato Pie is something which I have loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Caramelized Apple and Sweet Potato Pie

To get started with this particular recipe, we have to first prepare a few components. You can cook caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Apple and Sweet Potato Pie:

1. Make ready 2 sheets Frozen puff pastry
2. Get Caramelized apple part
3. Make ready 1 Apple
4. Get 3 tbsp Sugar
5. Make ready 1 tbsp water
6. Prepare 2 tsp Heavy cream (or milk)
7. Make ready Sweet potato part
8. Make ready 300 grams Sweet potato
9. Take 3 tbsp Heavy cream (or milk)
10. Take 1 Egg yolk
11. Prepare 20 grams Sugar
12. Prepare 1 dash Vanilla extract
13. Make ready 1 dash Cinnamon

Instructions

Steps to make Caramelized Apple and Sweet Potato Pie:

1. Slice the apple into about 5 mm thickness.
2. Put water and sugar in a frying pan and simmer until it turns brown.
3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
8. Put the sweet potato paste from Step 4 in the baked puff pastry.
9. Line the caramelized apple one at a time from the outside and make a flower shape.
10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
11. It looks like this when it is ready.
12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

As simple as that Recipe of Caramelized Apple and Sweet Potato Pie

So that is going to wrap it up for this exceptional food caramelized apple and sweet potato pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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