How to Prepare Possession-free Slow-cooker Split Pea Soup

Carrie Gonzalez   04/08/2020 20:47

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1015
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 273 calories
  • Possession-free Slow-cooker Split Pea Soup
    Possession-free Slow-cooker Split Pea Soup

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Possession-free Slow-cooker Split Pea Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something that I have loved my entire life.

    How to Prepare Possession-free Slow-cooker Split Pea Soup

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

    1. Get Dry
    2. Get 16 oz Split Peas, Dried
    3. Get 1 large Ham Hock
    4. Take 3 medium carrots, sliced
    5. Get 1/2 cup onion, chopped
    6. Take 1/2 Green bell pepper, chopped
    7. Prepare 1 tbsp garlic, minced
    8. Make ready 1 each bay leaf
    9. Make ready 2 tbsp parsley, dried
    10. Prepare 1 tbsp seasoned salt
    11. Prepare 1/2 tsp black pepper
    12. Prepare 1/2 tsp basil, dried
    13. Make ready 1/4 tsp cilantro, dried
    14. Get Wet
    15. Take 1 1/2 quart water
    16. Prepare 1/2 tsp worcestershire sauce
    17. Take 1 dash Sriracha sauce

    Instructions

    Instructions to make Possession-free Slow-cooker Split Pea Soup:

    1. Rinse and sort the split peas to remove any foreign matter.
    2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
    3. Pour in the water slowly. Do not stir.
    4. Add the worcestershire and Sriracha sauce.
    5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
    6. Remove bones and bay leaf.
    7. To thicken the soup, if desired, mash some of the peas.
    8. Serve hot. Sourdough bread makes for an excellent accompanying side.

    As simple as that Guide to Prepare Possession-free Slow-cooker Split Pea Soup

    So that is going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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