Recipe of Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked butternut, caramelized carrots #4wkchallenge#charityrecipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked butternut, caramelized carrots #4wkchallenge#charityrecipe using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:

1. Take 1 large Butternut Squash
2. Prepare 1/8 teaspoon ginger powder
3. Get 1/8 teaspoon pepper
4. Get 1/8 teaspoon garlic powder
5. Make ready 1/4 teaspoon salt
6. Make ready 2 tablespoons olive oil
7. Make ready Caramelized Carrots
8. Take 4 large, sliced carrots
9. Make ready 3 Tablespoons Margarine
10. Take 2 Tablespoons Brown sugar or honey. I prefer Using Molasses
11. Prepare Sliced Onion, and Red and Green Bell peppers

Instructions

Steps to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:

1. Preheat oven to 350°. Mix Seasoning ingredients.
2. Halve butternut lengthwise; remove and set seeds aside(I usually clean then roast them) Place the halves on an greesed baking dish
3. Brush with Olive oil; sprinkle the seasoning all over.
4. Bake, for 40 minutes. Or until squash is tender. I like mine with the edges looking slightly charred. Adds to the taste.
5. Place the carrots with a little water in an oven-safe dishnor pan over medium heat. Boil for 3 minutes. Drain the water and then add in the Margarine and sugar. Stir until coated. Sprinkle with salt and pepper.
6. Next, take the pan off the gas top n place in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Add the bell peppers and stir. Keep warm til serving time.

As simple as that How to Prepare Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

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