Recipe of Black Eye Peas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black eye peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Eye Peas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Black Eye Peas is something which I have loved my entire life.

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Recipe of Black Eye Peas

To begin with this recipe, we have to first prepare a few ingredients. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Black Eye Peas:

1. Take 16 oz Dried Black Eye Peas
2. Prepare 1 each Ham Hock
3. Get 1 each Medium Onion, minced
4. Take 1 Salt and Pepper to taste

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Instructions

Steps to make Black Eye Peas:

1. Cover peas with water and soak for 3 hours. Drain.
2. Cover peas with water and soak overnight, refrigerated.
3. In pot large enough to hold everything, caramelize the onions and brown the ham hock.
4. Add the drained peas and cover again with fresh water. Add salt and pepper.
5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.

As simple as that Recipe of Black Eye Peas

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