Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Split Pea Soup is something that I have loved my entire life.
How to Prepare Crockpot Split Pea Soup
To get started with this recipe, we have to first prepare a few components. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crockpot Split Pea Soup:
- Prepare 2 cup dried green split peas
- Make ready 1 bay leaf
- Make ready 1 onion, chopped
- Prepare 2 carrots, sliced
- Take 2 stalks of celery, sliced
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Get 2 large ham hocks
- Get 2 quart water
- Take 1 cup mashed potatoes, opt
Instructions
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
As simple as that Recipe of Crockpot Split Pea Soup
So that is going to wrap it up for this exceptional food crockpot split pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
