Simple Way to Make Tender Greens

Francisco Fletcher   14/11/2020 19:28

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 815
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 176 calories
  • Tender Greens
    Tender Greens

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender greens. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Tender Greens is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tender Greens is something that I have loved my entire life.

    Recipe of Tender Greens

    To get started with this recipe, we have to first prepare a few components. You can cook tender greens using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tender Greens:

    1. Take 2 bunch collard greens
    2. Prepare 2 bunch kale greens
    3. Take 1 salt
    4. Get 1 pepper
    5. Make ready 3 tbsp viniger
    6. Make ready 4 tbsp bacon grease
    7. Make ready 2 cumberland ham hocks
    8. Make ready 1 medium yellow onion chopped
    9. Get 2 cup fresh spinich or 1can

    Instructions

    Steps to make Tender Greens:

    1. In a large pot add water, then wash greens, chop greens add to pot.
    2. Add all other ingredients ,make sure water cover greens then, cook greens till tender.
    3. Check water level throughout cooking, you can season to taste after cooking.

    As simple as that Recipe of Tender Greens

    So that is going to wrap this up for this exceptional food tender greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close