Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini chicken pot pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini chicken pot pies is something which I have loved my entire life.
How to Prepare Mini chicken pot pies
To begin with this recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mini chicken pot pies:
- Take 1 can biscuits with 12 in it
- Get 1 can cream of chicken
- Take 2 medium sized chicken breast
- Prepare 8 1/2 oz bag of mixed frozen veggies or to taste
- Make ready 1 season if desired I dashed a bit of garlic powder salt and pepper
Instructions
Instructions to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
As simple as that Recipe of Mini chicken pot pies
So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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