Recipe of Ultimate Seafood Gumbo

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ultimate seafood gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ultimate Seafood Gumbo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ultimate Seafood Gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Make Ultimate Seafood Gumbo

To get started with this recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ultimate Seafood Gumbo:

1. Get 1 ham hock
2. Prepare 2 quart water
3. Take 1/4 cup butter
4. Make ready 1 1/2 cup fresh or frozen okra, chopped
5. Prepare 2 bell peppers, chopped
6. Prepare 2 large onions, chopped
7. Prepare 3 tbsp parsley flakes
8. Make ready 2 stalks celery, chopped
9. Prepare 6 cloves garlic, smashed, left whole
10. Prepare 1 big can whole tomatoes
11. Make ready 2 bay leaves
12. Get 1 tsp salt, to taste
13. Take 1/2 tsp pepper, to taste
14. Take 1/2 tsp cayenne pepper, to taste
15. Make ready 1/2 tsp ground mace
16. Prepare 1/2 tsp ground cloves
17. Get 1/2 tsp ground allspice
18. Make ready 1 tsp gumbo file
19. Make ready 2 tsp Worcestershire sauce
20. Prepare 2 lb peeled, raw shrimp
21. Prepare 1 lb crab meat
22. Get 13 1/2 oz andouille sausage
23. Take 2 cup cooked rice

Instructions

Steps to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

As simple as that Easiest Way to Prepare Ultimate Seafood Gumbo

So that’s going to wrap this up with this special food ultimate seafood gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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