Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ultimate seafood gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ultimate Seafood Gumbo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ultimate Seafood Gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.
Guide to Make Ultimate Seafood Gumbo
To get started with this recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ultimate Seafood Gumbo:
Get 1 ham hock
Prepare 2 quart water
Take 1/4 cup butter
Make ready 1 1/2 cup fresh or frozen okra, chopped
Prepare 2 bell peppers, chopped
Prepare 2 large onions, chopped
Prepare 3 tbsp parsley flakes
Make ready 2 stalks celery, chopped
Prepare 6 cloves garlic, smashed, left whole
Prepare 1 big can whole tomatoes
Make ready 2 bay leaves
Get 1 tsp salt, to taste
Take 1/2 tsp pepper, to taste
Take 1/2 tsp cayenne pepper, to taste
Make ready 1/2 tsp ground mace
Prepare 1/2 tsp ground cloves
Get 1/2 tsp ground allspice
Make ready 1 tsp gumbo file
Make ready 2 tsp Worcestershire sauce
Prepare 2 lb peeled, raw shrimp
Prepare 1 lb crab meat
Get 13 1/2 oz andouille sausage
Take 2 cup cooked rice
Instructions
Steps to make Ultimate Seafood Gumbo:
Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
In a large skillet, heat the butter over medium heat.
Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
As simple as that Easiest Way to Prepare Ultimate Seafood Gumbo
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