Easiest Way to Make 'On the Mark' Split Pea Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 'on the mark' split pea soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

'On the Mark' Split Pea Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 'On the Mark' Split Pea Soup is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make 'On the Mark' Split Pea Soup

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. Take 1 lb dry green peas
2. Get 2 quart stock
3. Take 2 stick celery
4. Get 2 cup chopped carrots
5. Prepare 1/4 tsp salt
6. Make ready 1/4 tsp black pepper
7. Take 1 ham hock
8. Take 1 cup yellow onion
9. Make ready 1 1bay leaf

Instructions

Instructions to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

As simple as that Steps to Make 'On the Mark' Split Pea Soup

So that’s going to wrap this up for this exceptional food 'on the mark' split pea soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page