Easiest Way to Prepare Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Bacon, Goat Cheese, & Caramelized Red Onion Frittata

To begin with this recipe, we have to prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Take 8 eggs
2. Take 1 small red onion; small dice
3. Get 4 slices bacon
4. Get 2 oz honey goat cheese
5. Get 1/4 C milk
6. Get 1 pinch crushed pepper flakes
7. Get as needed kosher salt & black pepper
8. Get 1 clove garlic; creamed

Instructions

Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
3. Transfer bacon fat to a medium sized, oven-safe saute pan.
4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
5. Whisk together eggs, milk, salt, and pepper.
6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
7. Sprinkle bacon and goat cheese atop.
8. Bake for approximately 8 minutes or until eggs set.
9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
10. Cont'd: Roquefort, mozzarella, manchego, ricotta

As simple as that Simple Way to Make Bacon, Goat Cheese, & Caramelized Red Onion Frittata

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