Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smack ya mama collard greens with smoke meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. From homestyle gravy and chicken fried steak to Southern favorites like green beans, collard greens, cornbread, fried chicken, grits and peach cobbler, you are sure to find some new go to ideas here. A classic recipe for collard greens that uses smoked turkey to add some flavor.
Smack ya Mama Collard greens with smoke meat is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smack ya Mama Collard greens with smoke meat is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Make Smack ya Mama Collard greens with smoke meat
To get started with this particular recipe, we have to prepare a few components. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Make ready 3 1/2 bunch collard greens
- Make ready 1 3/4 each onion
- Prepare 3 tbsp vinger
- Get 1 1/2 tsp suger
- Prepare 2 can chicken broth
- Prepare 1 dash pepper flakes
- Take 1 tsp black pepper
- Make ready 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Prepare 2 each smoke meat like smoke turkey wings or ham hock
Smack Ya Mama Collard Greens With Smoke Meat. If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend. These southern collard green are the bees knees I tell ya!!!! I've featured this recipe before on my blog and you guys love it!
Instructions
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
It was waaaay time I remade the video Southern, soul food collard greens with smoked turkey legs. Take out neckbones and remove meat from bones. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones.
As simple as that Easiest Way to Make Smack ya Mama Collard greens with smoke meat
So that is going to wrap this up with this exceptional food smack ya mama collard greens with smoke meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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