Easiest Way to Prepare Open Face BLT with Caramelized Bacon n Guac

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, open face blt with caramelized bacon n guac. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Open Face BLT with Caramelized Bacon n Guac is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Open Face BLT with Caramelized Bacon n Guac is something that I have loved my entire life.

Simple Way to Prepare Open Face BLT with Caramelized Bacon n Guac

To begin with this particular recipe, we have to first prepare a few components. You can cook open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:

1. Prepare 1 bread
2. Get 1 sliced tomato
3. Prepare 1 Avocado (feathered or sliced)
4. Take 1 lettuce (3" chopped)
5. Make ready 1 mayonnaise
6. Take 3 piece caramelized bacon
7. Make ready 1/2 cup brown sugar
8. Prepare 1 (garlic powder if desired)
9. Make ready dash salt
10. Make ready dash ground black pepper

Instructions

Instructions to make Open Face BLT with Caramelized Bacon n Guac:

1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
2. Toast bread and add mayo
3. Add a few short strips of lettuce
4. Add tomato, (if desired garlic powder) salt and pepper
5. Add three strips of your caramelized bacon
6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
7. (Add another piece of bread if desired) and ENJOY!!!

As simple as that Recipe of Open Face BLT with Caramelized Bacon n Guac

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