Recipe of Too easy drunken beans

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, too easy drunken beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Too easy drunken beans is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Too easy drunken beans is something which I’ve loved my whole life.

I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. This makes a wickedly delicious big batch.

Steps to Prepare Too easy drunken beans

To get started with this recipe, we have to prepare a few ingredients. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Too easy drunken beans:

1. Prepare 1 lbs. of dry pinto beans
2. Take 8 C. water
3. Take 1 smoked ham hock
4. Prepare 1 lbs. of lean ground beef
5. Make ready 2 packs onion soup mix
6. Get 2 packs taco seasoning
7. Get 2 bay leaves
8. Prepare 1 t. chipotle powder
9. Make ready 1 1/2 cans tomato sauce
10. Take 1 can tomatoes w/ chili’s
11. Make ready 1 can chopped chili’s
12. Get 1 can stewed tomatoes
13. Prepare 1 bottle a medium dark beer
14. Take 5 inches Enough water to cover all by at least
15. Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. These Easy Refried Beans are no stranger to anyone who loves Mexican or Tex-Mex food. It freezes insanely well too, so make a big batch and have a few extra meals for the freezer.

Instructions

Instructions to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too. But I don't think you would know the difference.

As simple as that Easiest Way to Make Too easy drunken beans

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