How to Prepare Debbie's Ham, Bean & Dumpling Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, debbie's ham, bean & dumpling soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Debbie's Ham, Bean & Dumpling Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Debbie's Ham, Bean & Dumpling Soup is something which I have loved my entire life.

Easiest Way to Prepare Debbie's Ham, Bean & Dumpling Soup

To begin with this recipe, we must prepare a few ingredients. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:

1. Make ready 2 ham hocks
2. Take 2 cups or more cubed ham
3. Make ready 1 lb. navy beans
4. Prepare 1 yellow onion diced
5. Make ready carrots (handful of baby) diced
6. Get couple cloves of fresh garlic minced
7. Get salt and pepper
8. Make ready rosemary and thyme
9. Prepare parsley and a couple bay leaves
10. Take dry mustard
11. Make ready white vinegar
12. Take water

Instructions

Steps to make Debbie's Ham, Bean & Dumpling Soup:

1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!

As simple as that Recipe of Debbie's Ham, Bean & Dumpling Soup

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