Easiest Way to Make Linguine with Mussels

Sue Silva   27/08/2020 22:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 640
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 297 calories
  • Linguine with Mussels
    Linguine with Mussels

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, linguine with mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Linguine with Mussels is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Linguine with Mussels is something which I’ve loved my entire life.

    Learn how to make Linguine with Mussels. Be the first to rate & review! This Linguine with Mussels Recipe is amazing.

    Recipe of Linguine with Mussels

    To begin with this recipe, we have to prepare a few ingredients. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Linguine with Mussels:

    1. Prepare 1 lb Organic Linguine (Aldi brand)
    2. Make ready 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
    3. Prepare 2 tsp olive oil
    4. Prepare 1 tsp salt
    5. Get 1 cup pasta water
    6. Make ready 1 cup grated parmesan cheese
    7. Make ready hot pepper flakes (optional)

    Wash the mussels under cold water and set aside. Easy Linguine With Mussels!!!: Here is one of my favorite pasta recipes that i made one time when i Once done rinse the linguine and serve on plate, add the mussels and also add the oil in it (small. For me, mussels are still a luxury food that cost very little money. I don't think anything can match Now that mussels come ready cleaned and prepared, it makes the whole thing very simple and easy.


    Instructions

    Steps to make Linguine with Mussels:

    1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
    2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
    3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
    4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
    5. Drain linguine.
    6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
    7. Add parmesan cheese and hot pepper flakes (optional).
    8. Enjoy!!

    If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Check out the full recipe here: https://goo.gl/SjQiff… Linguine With Mussels. When mussels are cool enough to handle, remove meat from shells. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad.

    As simple as that How to Prepare Linguine with Mussels

    So that is going to wrap this up with this exceptional food linguine with mussels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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