Steps to Prepare Bomb-diggity Spinach Dip

Derek Alvarado   07/07/2020 07:13

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1308
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 222 calories
  • Bomb-diggity Spinach Dip
    Bomb-diggity Spinach Dip

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bomb-diggity spinach dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Bomb-diggity Spinach Dip is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bomb-diggity Spinach Dip is something which I have loved my entire life.

    Recipe of Bomb-diggity Spinach Dip

    To get started with this recipe, we must prepare a few ingredients. You can have bomb-diggity spinach dip using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bomb-diggity Spinach Dip:

    1. Take 340 grams cream cheese, softened
    2. Get 1/4 cup mayonnaise
    3. Take 3 clove garlic, minced
    4. Make ready 300 grams frozen spinach, defrosted and drained
    5. Take 1/2 tsp dried basil
    6. Take 1/4 tsp onion powder
    7. Make ready 1/4 cup parmesan cheese
    8. Make ready 1/2 cup mozzarella cheese
    9. Get 1/2 cup cheddar cheese
    10. Make ready 2 tbsp Italian breadcrumbs

    Instructions

    Steps to make Bomb-diggity Spinach Dip:

    1. Heat oven to 350°
    2. Add all ingredients into a food processor and mix
    3. Transfer to oven-safe dish and bake for 30-45 minutes
    4. To reheat, bake at 350° for 20-30 minutes

    As simple as that Recipe of Bomb-diggity Spinach Dip

    So that’s going to wrap it up for this exceptional food bomb-diggity spinach dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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