Guide to Make Capitol Hill Bean Soup

Chris McCoy   28/11/2020 01:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 219
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 205 calories
  • Capitol Hill Bean Soup
    Capitol Hill Bean Soup

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, capitol hill bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Capitol Hill Bean Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Capitol Hill Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Prepare Capitol Hill Bean Soup

    To get started with this recipe, we have to prepare a few ingredients. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Capitol Hill Bean Soup:

    1. Take 1 pound dried white navy beans, sorted of debris and rinsed
    2. Get 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
    3. Take 2 1/2 quarts water (10 cups)
    4. Make ready 1 large russet potato (about 8 oz.)
    5. Prepare 3 cups chopped celery (about 6 stalks)
    6. Make ready 3 cups chopped yellow onion (about 3 medium onions)
    7. Prepare 1-3 Garlic clove, minced
    8. Prepare 3 teaspoons kosher salt
    9. Get 3/4 teaspoon black pepper
    10. Take 1/4 cup chopped fresh flat-leaf parsley

    Instructions

    Steps to make Capitol Hill Bean Soup:

    1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
    2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
    3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

    As simple as that Easiest Way to Make Capitol Hill Bean Soup

    So that’s going to wrap it up with this exceptional food capitol hill bean soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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