Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Split Pea Soup is something that I have loved my entire life.
Recipe of Split Pea Soup
To get started with this particular recipe, we must prepare a few components. You can have split pea soup using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Split Pea Soup:
Get 1 lb dried split peas
Take 1 meaty ham hock with bone
Prepare 2-4 strips Bacon and bacon grease
Prepare 1 TBS Chicken drippings or chicken bouillon
Get 1 cup sliced carrots
Get 3 stalks chopped celery
Prepare 1 medium sweet onion chopped
Prepare 1/2 cup cream
Make ready 2 TBS butter
Prepare to taste salt and pepper
Get 8 cups water
Instructions
Steps to make Split Pea Soup:
Sort through peas, clean them of any debris.
Put peas and ham in large pan cover with 8 cups of water.
Add onion
Bring to boil
Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
Fry bacon, add grease to pot put bacon aside to crumble into soup later.
Add carrot and celery. Simmer another 30 minutes.
Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
As simple as that Easiest Way to Prepare Split Pea Soup
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