Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mustard and collards green. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mustard And Collards Green is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mustard And Collards Green is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to Make Mustard And Collards Green
To begin with this recipe, we must first prepare a few components. You can cook mustard and collards green using 11 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mustard And Collards Green:
- Get 4 slice Bacon chopped small pieces
- Take 2 tsp Minced garlic
- Make ready 5 cup Chicken broth
- Make ready 1 packages Glory green
- Make ready 1 bunch Collards chopped
- Get 2 tsp Sugar
- Take 1 tbsp White wine vinegar
- Get 2 Smoked ham hocks
- Take 2 tbsp Olive oil
- Get 2 cup Chicken broth
- Get 1 tsp Red pepper and garlic pepper
Instructions
Instructions to make Mustard And Collards Green:
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.
As simple as that Simple Way to Prepare Mustard And Collards Green
So that’s going to wrap it up for this special food mustard and collards green recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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