Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, caramelized white chocolate masala chai flavour. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramelized white chocolate masala chai flavour is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Caramelized white chocolate masala chai flavour is something which I’ve loved my entire life. They’re fine and they look wonderful.
Caramelizing white chocolate brings out a depth of flavor and butterscotch flavor that takes your desserts to the next level. It's easy to caramelize white chocolate, and it can be used in just about any recipe that calls for white chocolate. Start by spreading some white chocolate on a sheet pan.
Easiest Way to Make Caramelized white chocolate masala chai flavour
To get started with this recipe, we must prepare a few ingredients. You can cook caramelized white chocolate masala chai flavour using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized white chocolate masala chai flavour:
- Prepare 250 gms white chocolate compound
- Take as needed Black gel food colour
- Get 1 tsp Masala chai powder
- Make ready 1/8 tsp nutmeg powder
Slow roasting turns white chocolate into a delicious caramelized white chocolate. Great to eat on its own or in any recipe that calls for chocolate! If you buy a low quality white chocolate, I can't guarantee your results. The brands I mention have enough cocoa butter and good flavor to make it.
Instructions
Steps to make Caramelized white chocolate masala chai flavour:
- Break the chocolate compound into small pieces. Spread them onto a baking tray. Bake at 120ยฐC for 60 minutes. Remove after every 10 minutes and stir and smoothen it around with a spatula. The chocolate may seem thick and grainy in the beginning but by the time you are done baking it will get shiny and smooth. This can be stored in an airtight container. The more you bake it the more intense the colour gets.
- For flavouring the chocolate. Take 125 gms of caramelized chocolate and melt it over double boiler or in the microwave. Add nutmeg powder and sprinkle some masala chai masala. Mix well. Sprinkle some black edible food colouring with the help of a clean toothbrush in the mould. Pour the chocolate, tap slightly and let it sit till completely set. De-mould and enjoy!
I'm one of the very few coffee haters in the world. Everyone around me are big time coffee lovers and many raise Welcome to bold, authentic, magical Indian masala chai. Lovingly hand-crafted, sugar-free, with rich spices blended with organic and ethically sourced tea. Caramelised White Chocolate is basically slow roasted white chocolate, that takes on a caramel colour and flavour. This ganache even tastes very similar to dulce de leche but with a cocoa butter undertone.
As simple as that Guide to Make Caramelized white chocolate masala chai flavour
So that’s going to wrap it up with this special food caramelized white chocolate masala chai flavour recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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