Recipe of Rice and Ham Hock

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and ham hock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice and Ham Hock is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice and Ham Hock is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Rice and Ham Hock

To begin with this particular recipe, we must prepare a few components. You can have rice and ham hock using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rice and Ham Hock:

1. Take 1 unsalted ham hock, skin removed and cut into pieces
2. Make ready 1 bunch parsley, chopped
3. Take 150 g rice
4. Make ready to taste Black pepper
5. Make ready 1/2 tsp sugar
6. Take 1 large onion, diced
7. Get 2 tbsp olive oil

Instructions

Steps to make Rice and Ham Hock:

1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
2. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
3. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
4. Next add the beans, sugar and pepper and stir well.
5. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
6. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.

As simple as that Recipe of Rice and Ham Hock

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